Menù

Starters

S e a f o o d p l a t t e r

Gravlax salmon carpaccio; 2 violet prawns*, 2 red prawns*, 2 king prawns*, 2 porcupine scampi*, 2 market oysters

2-4-14

€ 54

Mixed salad

Mixed greens, rocket, toasted almonds, stracciatella, cardamom carrots; roasted endive, radicchio, crunchy celery, radish, pears

7-8-9-12

€ 18

Duck

Dry-marinated duck breast, grilled lettuce, yogurt sauce, red berries, olive powder

7

€ 22

Tuna

Seared tuna*, salmorejo sauce, sprouts, pancetta chips

1-12

€ 28

Scallop

Seared scallop*, asparagus with brown butter; pear sauce, soy gel

6-7-12

€ 22

Perch

Perch fillet, sun-dried tomato & oregano crumb, toasted almond cream; green beans, candied lemon, herbs

1-4-7-12

€ 21

First courses

Tagliolini

Fresh parsley tagliolini, baby squid, cherry tomatoes, rye bread sauce

1-3-7-9-12-14

€ 28

Tortello

Tortello with bottom-fish ragù and ricotta, reduced broth; bay leaf powder, candied lemon

1-2-7-9-12

€ 22

Risotto

Carnaroli risotto creamed with pecorino, lake sardine, butter and citrus; spinach cream, lemon

minimum 2 people – price per person
4-6-7-9-12

€ 24

C a s o n c e l l o

(MAMMA ROSA’s traditional recipe)
24-month Parmigiano, mountain butter, pancetta & sage

1-3-7-9-12

€ 22

G n o c c h e t t i

Potato gnocchi stuffed with Strachitunt fondue, zucchini cream, scapece, zucchini flower.

1-3-7-12

€ 20

1-7

Main courses

Whitefish

Roasted whitefish (coregone), chilled pepper salad, mint peaches, parsley gel.

4-7-12

€ 24

Mixed seafood fry

A nice mix of large prawns* and large scampi*; squid* and vegetables

1-2-4-14

€ 26

Eggplant

Eggplant mille-feuille, fondue and Parmesan wafer; basil and cherry tomato sauce

1-7

€ 18

9-12

1-3-8-12

From the grill

Cuttlefish

Grilled cuttlefish*, peas in multiple textures, pecorino foam, squid ink

4-7

€ 25

E n t r e c ô t e

Marbled entrecôte with a bold flavour, served with roast potatoes and pepper salad

€ 32 ( 250g )

F l o r e n t i n e s t e a k

Cuts approx. 1–1.5 kg, served with roast potatoes and pepper salad

€ 9 per 100 g

Bread & cover charge

Bread service & cover charge € 6
Bertoletti family owned for 60 years
Chef Nicola Fasanella cooks for you
Visit our Balconcino Meraviglia and tag @ristorantehotelpanoramico

€ 6

Wines

DOC red & white by the glass

€ 8

Franciacorta sparkling

€ 10

Valdobbiadene Prosecco

€ 8

Champagne

€ 18

Crémant

€ 12

Allergens are listed under each dish

* To ensure food safety, some seafood intended to be eaten raw or lightly cooked has been blast-chilled in accordance with current regulations. Some products may be frozen at source. In compliance with Reg. (EU) 1169/2011.

Allergens

1 cereals// gluten · 2 sea food// crustaceans · 3 eggs · 4 fish · 5 peanuts · 6 soy

7 lactose · 8 nuts (almonds, hazelnuts, walnuts) · 9 celery · 10 mustard · 11 sesame

12 sulphites · 13 lupins · 14 molluscs